4-6 chicken breasts
chopped yellow onions
1 can of chipotles
salt, to taste
Boil boneless chicken breasts in water with a little piece of onion. After cooked, remove from water and shred.
Caramelize onions and saute chopped tomatoes in a little oil with a sprinkling of salt.
Let cook for about 10 minutes (until tender).
Add chicken to mixture with 1 small can chipotles (or ½ can, or 1/4 can). Let cook until flavors meld, about 10 minutes.