Wednesday, April 23, 2014

Antonia's Kale Chips (cheesy style)

my friend Antonia came up with this, I think by reverse-engineering an ingredients list. The interesting thing about this recipe is that it ends up tasting like it's coated in parmesan cheese and pizza sauce! (it's not.) Unami mystery. Anyway, try it--it tastes better than you'd expect

1 c sunflower seeds
2 scallions
1 TB miso (or more)
1 red bell pepper
just enough water to make the blender spin

Make sure the kale has been washed and dried. If kale is wet it will take much longer to cook the chips.

Put everything else in the blender and blend away.

Put the kale in a bowl and coat the kale.

Oil some cookie sheets (or use silpats, or parchment paper). Spread the kale out on cookie sheets and bake until completely crisp and dry.

1 comment:

  1. I know this is probably a silly question, but I've never made kale chips, do you cut it up in small pieces before you bake it?