I think this one comes from a National Junior League cookbook. I could eat it every day. (Keeps and packs up well)
1 (15.5oz) can white hominy, rinsed & drained
1 (15oz) can black beans, rinsed & drained
1 (14.5oz) can chili-style diced tomatoes, undrained
1 (14.5oz) can chicken broth
1 teaspoon chopped fresh cilantro
½ teaspoon chili powder
½ teaspoon ground cumin
Combine all ingredients in a large saucepan; cook over
medium heat until thoroughly heated, stirring occasionally. Makes 5 ½ cups.
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