Bruschetta Chicken Dinner

Ingredients

1 tbsp extra virgin oil

1 tbsp balsamic vinegar

kosher salt and fresh cracked pepper to taste

3  ripe tomatoes - Chopped

2 small cloves garlic - Minced

1/4 c red onion - Chopped

2 tbsp fresh basil leaves - Chopped

3 oz part skim mozzarella - diced

1.25 lbs (8 thin sliced) chicken cutlets

Combine onion, oil, balsamic, salt, and pepper. Set aside. In another bowl, combine tomatoes, garlic, basil, and balsamic-oil mixture. Let is sit at least 10 minutes (even over-night). Add the cheese right before serving.

Season chicken with salt and pepper, and grill up. Top with bruschetta and enjoy! :)